Menu A – Week 1
- Homemade Chicken Pilaff
- MSC Bubble Fish with Lemon Wedge
- Baked Potato with Savoury Cheese Filling
- Homemade Sponge with Creamy Custard
- Basket of Fresh Seasonal Fruit or Melon Slices
- Organic Yeo Vally Yoghurt
- Homemade Savoury Sausage Roll
- Wholemeal Pasta Neapolitan & Crusty Roll
- Tuna Salad filled Pita Bread
- Seasoned Potato Wedges with a Melody of Vegetables or Beans
- Basket of Fresh Seasonal Fruit
- Organic Yeo Vally Yoghurt
- Homemade Savoury Beef & Dumplings
- Homemade Cheese and Onion Pie
- Baked Potato with Baked Beans Filling
- Creamed & Roast Potatoes with Fresh Broccoli and Carrots
- Homemade chocolate-coated Flapjack Finger
- Basket of Fresh Seasonal Fruit
- Organic Yeo Vally Yoghurt
- Fillet of Chicken burger in a bun
- Homemade Vegetable Lasagna & Garlic bread
- Baked Potato with Tuna & Sweetcorn Filling
- Homemade Herby Diced Potatoes & Sweetcorn cobbettes with Garden Peas
- Homemade Vanilla sponge & Chocolate Sauce made with Organic milk
- Basket of Fresh Seasonal Fruit
- Organic Yeo Vally Yoghurt
- MSC Fish Finger Wrap
- Homemade Wholemeal Cheese & Tomato Pizza Slice
- Baked Potato with Baked Beans and Cheese
- Oven Baked Thick Cut Chips With Baked Beans & salad Pots
- Cheese & Crackers
- Organic Yeo Vally Yoghurt
Menu A – Week 2
- Homemade Spaghetti Bolognese
- MSC Salmon/ Cod Fish Fingers
- Cheese Savoury Wrap
- Homemade Herby Diced potatoes With Sweetcorn & Peas
- Fruity Mousse Sundae
- Basket Of Fresh Seasonal Fruit
- Organic yeo Vally Yoghurt
- Oven Baked Sausages
- Mac n Cheese
- Baked Jacket Potato with Tuna & Sweetcorn Filling
- Creamed Potatoes With Baked Beans & Vegetables
- Homemade Jam Sponge & Custard made with Organic Milk
- Organic Yeo Vally Yoghurt
- Roast Of the Day
- Homemade Cheese And Tomato Quiche
- Baked Potato with Baked Beans Filling
- Creamed & Roasted Potatoes Fresh Carrot and Fresh Cabbage
- Homemade Fairtrade cocoa crispy cake
- Basket Of fresh Seasonal Fruit or Fresh Fruit Salad Pot
- Organic Yeo Valley Yoghurt
- Homemade Chicken Pie
- MSC Fish Cake
- Savoury Cheese Panini
- Homemade Wedges with Fresh Broccoli & Medley of Vegetables
- Homemade Ginger Sponge & Creamy custard made with Organic Milk
- Basket of fresh seasonal fruit
- Organic YEO Vally Yoghurt
- Chefs Choice Of Pizza
- Quorn Dippers with Homemade Tomato Sauce
- Baked Jacket Potato With Savoury Cheese Filling
- Chunky chips with Baked beans & A Salad pot
- Baked Jacket Potato with Savoury Cheese Filling
- Chunky Chips with Salad Pot & Baked Beans
- Oaty Chocolate Chip Cookie
- Cheese and biscuits
- Fresh seasonal fruit & Fruit Pots
- Organic Yeo Vally Yoghurt
Menu A – Week 3
- Homemade Chicken Curry of the day with 50/50 Rice
- Savoury Omelette
- Stuffed pitta with Tuna & Sweetcorn with Salad
- Medley of Vegetable &Herby Diced Potatoes
- Homemade zesty Lemon sponge & Custard Made with Organic Milk
- Basket of fresh Seasonal Fruit
- Organic Yeo Vally Yoghurt
- Homemade Chilli Beef & Pasta
- MSC Fillet of Fish
- Baked Jacket Potato with Cheesy Coleslaw
- Sweetcorn/ Marrowfat peas & Homemade Jacket Wedges
- Homemade Individual upside down Cheesecake
- Basket of Fresh Seasonal Fruit or Melon Slices
- Organic Yeo Valley Yoghurt
- Roast of the Day
- Homemade Cheese Pinwheels
- Baked Potato and Tuna mayonnaise Filling
- Fresh carrots with Broccoli Florets & Creamed and roasted potatoes
- Homemade Shortbread Round
- Basket of Fresh Seasonal Fruit
- Organic Yeo Valley Yoghurt
- Homemade Savoury meat and Potato Pie
- Spicy Tomato Penne Pasta
- Savoury Cheese Melt
- Fresh Broccoli & Sweetcorn with Homemade Herby Diced Potato
- Homemade Chocolate and mandarin sponge and Custard made with Organic Milk
- Basket of fresh seasonal Fruit or Fresh Fruit Platter
- Organic Yeo Vally Yoghurt
- Home Made Cheese and Tomato Pizza
- MSC Fish Cake
- Oven Backed Jacket Potato with Baked Beans & Cheese filling
- Garden Peas & Salad Pot with Oven Baked Chunky Chips
- Rainbow Jelly Pots
- Basket of Fresh Seasonal Fruit
- Organic Yeo Vally Yoghurt