Menu A – Week 1

  • Homemade Chicken Pilaff
  • MSC Bubble Fish with Lemon Wedge
  • Baked Potato with Savoury Cheese Filling
  • Homemade Sponge with Creamy Custard
  • Basket of Fresh Seasonal Fruit or Melon Slices
  • Organic Yeo Vally Yoghurt
  • Homemade Savoury Sausage Roll
  • Wholemeal Pasta Neapolitan & Crusty Roll
  • Tuna Salad filled Pita Bread
  • Seasoned Potato Wedges with a Melody of Vegetables or Beans
  • Basket of Fresh Seasonal Fruit
  • Organic Yeo Vally Yoghurt
  • Homemade Savoury Beef & Dumplings
  • Homemade Cheese and Onion Pie
  • Baked Potato with Baked Beans Filling
  • Creamed & Roast Potatoes with Fresh Broccoli and Carrots
  • Homemade chocolate-coated Flapjack Finger
  • Basket of Fresh Seasonal Fruit
  • Organic Yeo Vally Yoghurt
  • Fillet of Chicken burger in a bun
  • Homemade Vegetable Lasagna & Garlic bread
  • Baked Potato with Tuna & Sweetcorn Filling
  • Homemade Herby Diced Potatoes & Sweetcorn cobbettes with Garden Peas
  • Homemade Vanilla sponge & Chocolate Sauce made with Organic milk
  • Basket of Fresh Seasonal Fruit
  • Organic Yeo Vally Yoghurt
  • MSC Fish Finger Wrap
  • Homemade Wholemeal Cheese & Tomato Pizza Slice
  • Baked Potato with Baked Beans and Cheese
  • Oven Baked Thick Cut Chips With Baked Beans & salad Pots
  • Cheese & Crackers
  • Organic Yeo Vally Yoghurt

Menu A – Week 2

  • Homemade Spaghetti Bolognese
  • MSC Salmon/ Cod Fish Fingers
  • Cheese Savoury Wrap
  • Homemade Herby Diced potatoes With Sweetcorn & Peas
  • Fruity Mousse Sundae
  • Basket Of Fresh Seasonal Fruit
  • Organic yeo Vally Yoghurt
  • Oven Baked Sausages
  • Mac n Cheese
  • Baked Jacket Potato with Tuna & Sweetcorn Filling
  • Creamed Potatoes With Baked Beans & Vegetables
  • Homemade Jam Sponge & Custard made with Organic Milk
  • Organic Yeo Vally Yoghurt
  • Roast Of the Day
  • Homemade Cheese And Tomato Quiche
  • Baked Potato with Baked Beans Filling
  • Creamed & Roasted Potatoes Fresh Carrot and Fresh Cabbage
  • Homemade Fairtrade cocoa crispy cake
  • Basket Of fresh Seasonal Fruit or Fresh Fruit Salad Pot
  • Organic Yeo Valley Yoghurt
  • Homemade Chicken Pie
  • MSC Fish Cake
  • Savoury Cheese Panini
  • Homemade Wedges with Fresh Broccoli & Medley of Vegetables
  • Homemade Ginger Sponge & Creamy custard made with Organic Milk
  • Basket of fresh seasonal fruit
  • Organic YEO Vally Yoghurt
  • Chefs Choice Of Pizza
  • Quorn Dippers with Homemade Tomato Sauce
  • Baked Jacket Potato With Savoury Cheese Filling
  • Chunky chips with Baked beans & A Salad pot
  • Baked Jacket Potato with Savoury Cheese Filling
  • Chunky Chips with Salad Pot & Baked Beans
  • Oaty Chocolate Chip Cookie
  • Cheese and biscuits
  • Fresh seasonal fruit & Fruit Pots
  • Organic Yeo Vally Yoghurt

Menu A – Week 3

  • Homemade Chicken Curry of the day with 50/50 Rice
  • Savoury Omelette
  • Stuffed pitta with Tuna & Sweetcorn with Salad
  • Medley of Vegetable &Herby Diced Potatoes
  • Homemade zesty Lemon sponge & Custard Made with Organic Milk
  • Basket of fresh Seasonal Fruit
  • Organic Yeo Vally Yoghurt
  • Homemade Chilli Beef & Pasta
  • MSC Fillet of Fish
  • Baked Jacket Potato with Cheesy Coleslaw
  • Sweetcorn/ Marrowfat peas & Homemade Jacket Wedges
  • Homemade Individual upside down Cheesecake
  • Basket of Fresh Seasonal Fruit or Melon Slices
  • Organic Yeo Valley Yoghurt
  • Roast of the Day
  • Homemade Cheese Pinwheels
  • Baked Potato and Tuna mayonnaise Filling
  • Fresh carrots with Broccoli Florets & Creamed and roasted potatoes
  • Homemade Shortbread Round
  • Basket of Fresh Seasonal Fruit
  • Organic Yeo Valley Yoghurt
  • Homemade Savoury meat and Potato Pie
  • Spicy Tomato Penne Pasta
  • Savoury Cheese Melt
  • Fresh Broccoli & Sweetcorn with Homemade Herby Diced Potato
  • Homemade Chocolate and mandarin sponge and Custard made with Organic Milk
  • Basket of fresh seasonal Fruit  or Fresh Fruit Platter
  • Organic Yeo Vally Yoghurt
  • Home Made Cheese and Tomato Pizza
  • MSC Fish Cake
  • Oven Backed Jacket Potato with Baked Beans & Cheese filling
  • Garden Peas & Salad Pot with Oven Baked Chunky Chips
  • Rainbow Jelly Pots
  • Basket of Fresh Seasonal Fruit
  • Organic Yeo Vally Yoghurt

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